The information generated by these spreadsheets will not only allow you to produce accurate monthly financial reports, but also supports your efforts to proactively manage your restaurant business on a daily basis. Spreadsheets are helpful in forecasting your weekly cash flows, as well as your daily and weekly sales revenues.
It covers all facets of your restaurant from organizing daily sales and deposits data, to tracking actual versus ideal product usage of key inventory items and evaluation of the profitability of your sales mix. But how would you make it easy to organize and configure critical information generated by your restaurant on a regular basis? When starting a restaurant business, spreadsheets are helpful to help you forecast trends and assist you optimally in scheduling your labor. Your goal is not only to achieve specific sales but also to hit certain cost targets. In the early stages of your restaurant business plan, you are expected to perform many types of “what if” analysis. Menu Engineering & Profitability Workbook.Daily Sales & Deposits Plus Labor Summary.
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